Each board is handmade in our northeast workshop. Iroko wood stands out with its distinct patterns and rich, warm tones as a stunning centrepiece in any kitchen. Every chopping board is unique, showcasing the natural variations and grains of the Iroko wood.

The hardwood endgrain design offers a forgiving surface that minimises knife marks and keeps your blades sharp for longer. Whether you're slicing, dicing, or chopping, our board provides the perfect balance of resilience and gentleness for your knives.

To ensure the longevity of your chopping board, we apply a food-safe, all-natural finish that enhances the wood's natural beauty while protecting it from moisture and stains. We believe in sustainability and eco-conscious practices, so rest assured that our finishing process is non-toxic and environmentally friendly. The board can be re oiled in the future using any food safe chopping board oil.


length - 42 cm
width - 35.5 cm
thickness - 4 cm

Cleaning: After each use, wash your chopping board with warm, soapy water. Use a mild dish soap and a non-abrasive sponge or cloth to gently scrub the surface. Avoid soaking the board or submerging it in water for extended periods. Avoid harsh cleaning chemicals. 

Drying: Thoroughly dry the board with a clean towel after washing. Never let it air dry or leave it in a damp environment, as excessive moisture can damage the wood.
Avoid Heat and Direct Sunlight. The board has small rubber feet on the bottom to prevent it from slipping and to stop moisture being trapped underneath.